Cheese Pupusas and Thoughts on Time + Love
"Authentic cheese pupusas with pickled curtido (cabbage) are cheesy, savory, and absolutely delicious. This Salvadoran dish is made with love and surprisingly simple to make. This post is done in collaboration with JORD Wood Watches, but (as always) all opinions are my own. There's nothing quite like making something with your hands. A new project, a piece of furniture, a painting, a beautiful garden. And, of course, food. Especially slow, mindful, and arduous recipes tend to be my favorite ones. Recipes that requi..."
INGREDIENTS
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2 cups masa harina (I used Maseca, linked above)
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1 1/2 - 2 cups warm water
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1/2 teaspoon salt
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1/2 cup finely grated Queso Fresco
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1 1/2 cups shredded mozzarella
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2 cups shredded green and purple cabbage*
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1 large carrot, peeled and grated
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4 radishes, thinly sliced
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1/2 jalapeno, sliced (optional)
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1 cup white vinegar
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1/2 teaspoon sea salt
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Pinch red pepper flakes
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1 teaspoon oregano
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1 teaspoon brown sugar
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1/4 cup water
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