Cheese & Pumpkin-Filled Manicotti Recipe

Name: Cheese & Pumpkin-Filled Manicotti Recipe
Prep time: 30 min
Cook time: 25 min
Ingredients: 1 package (8 ounces) manicotti shells; 1 container (15 ounces) ricotta cheese; 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided; 1 cup canned pumpkin; 1/4 cup grated Parmesan cheese; 2 egg yolks; 1/4 teaspoon ground nutmeg; 1 jar (24 ounces) garlic spaghetti sauce, divided

Cheese & Pumpkin-Filled Manicotti Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cheese---pumpkin-filled-manicotti" target="_blank">www.tasteofhome.com.</a>

"Our family adores autumn and anything to do with pumpkins! We all love this recipe because it is warm and comforting. It's so easy to put together on a cool fall evening after a day of work or raking leaves. —Mandy Howison, Renfrew Pennsylvania..."

INGREDIENTS

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1 package (8 ounces) manicotti shells

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1 container (15 ounces) ricotta cheese

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2 cups (8 ounces) shredded part-skim mozzarella cheese, divided

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1 cup canned pumpkin

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1/4 cup grated Parmesan cheese

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2 egg yolks

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1/4 teaspoon ground nutmeg

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1 jar (24 ounces) garlic spaghetti sauce, divided

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