Cheese Puffs - Spend With Pennies

"Milk, butter, flour, & eggs are mixed with shredded sharp cheddar cheese & baked until golden for these light & fluffy cheese puffs!..."

INGREDIENTS
1 cup milk (or water)
1 stick butter (unsalted (½ cup) )
¼ teaspoon salt
⅛ teaspoon cayenne pepper (optional)
1 cup flour
4 large eggs (room temperature)
1 cup Cabot Seriously Sharp Cheddar (finely shredded)
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