"Milk, butter, flour, & eggs are mixed with shredded sharp cheddar cheese & baked until golden for these light & fluffy cheese puffs!..."
INGREDIENTS
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1 cup milk (or water)
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1 stick butter (unsalted (½ cup) )
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¼ teaspoon salt
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⅛ teaspoon cayenne pepper (optional)
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1 cup flour
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4 large eggs (room temperature)
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1 cup Cabot Seriously Sharp Cheddar (finely shredded)