Cheese Puffs (Gougeres)
""Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. Tiny, they're like soup nuts. Larger, they pair well with beer or wine. Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them."..."
INGREDIENTS
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1 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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1/2 teaspoon dried thyme
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1/2 teaspoon chili powder
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1 pinch cayenne pepper
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1 cup whole milk
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1 stick butter (cut into 1/2 inch cubes)
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6 large eggs (at room temperature)
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1/2 cup grated Parmesan or Romano cheese
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3/4 cup grated Gruyere cheese
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1 ounce pepperoni, diced (optional)
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2 tablespoons milk
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2 tablespoons grated Parmesan cheese
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