"Perfect for holiday pre-dinner bites, these cheese puffs seem impressive and taste delicious but are deceivingly easy to make...."
INGREDIENTS
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3/4 cup flour
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1 cup water
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6 tablespoons (3/4 stick) butter, cut into small pieces
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2 cloves of garlic, finely grated
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3/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 1/2 tablespoons Dijon mustard
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4 large eggs
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1/2 cup (packed) coarsely grated Gruyère cheese
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1/2 cup (packed) Cheddar cheese