Cheese Puff Food from the 1950's

Name: Cheese Puff Food from the 1950's
Ingredients: 5 or 6 slices of day-old white bread, crusts; removed; 4 Tablespoons, or more, of butter for the; bread; 2 eggs; 1 cup of light cream or half and half; 1/2 teaspoon of salt; 1/2 teaspoon of dry mustard; 1/4 teaspoon of paprika; a dash of cayenne or hot sauce; 1 1/2 cups of shredded processed American; cheese, about 6 ounces; a grind or two of fresh black papper; 1 Tablespoon of butter for the baking dish

Cheese Puff Food from the 1950's was pinched from <a href="http://www.kenyoung.net/cheese-puff.html" target="_blank">www.kenyoung.net.</a>

INGREDIENTS

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5 or 6 slices of day-old white bread, crusts

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removed

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4 Tablespoons, or more, of butter for the

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bread

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2 eggs

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1 cup of light cream or half and half

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1/2 teaspoon of salt

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1/2 teaspoon of dry mustard

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1/4 teaspoon of paprika

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a dash of cayenne or hot sauce

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1 1/2 cups of shredded processed American

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cheese, about 6 ounces

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a grind or two of fresh black papper

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1 Tablespoon of butter for the baking dish

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