Cheese Potatoes
"Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. — Deborah Amrine, Grand Haven, Michigan..."
INGREDIENTS
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6 large potatoes, peeled and thinly sliced
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3 tablespoons butter
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1 teaspoon salt
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1/4 teaspoon pepper
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1 cup whole milk
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2 cups shredded cheddar cheese
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Minced fresh parsley
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