"The cheese and potato stuffed pork chops are easy enough for a weeknight meal or company...."
INGREDIENTS
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4 center cut bone-in pork chops (about ¾-inch thick)
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2 medium potatoes, sliced VERY thinly*
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½ cup shredded fontina cheese
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¼ cup shredded asiago cheese
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½ tsp salt
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⅛ tsp pepper
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3 tbs melted butter, divided