INGREDIENTS
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3 cups Idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb.
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4 tablespoons butter
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4 tablespoons flour
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2 cups milk
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 lb. Velveeta cheese, diced
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1/2 cup sharp cheddar cheese, shredded
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1 lb. smoked sausage
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1/8 teaspoon paprika
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