INGREDIENTS
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3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
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4 tablespoons butter
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4 tablespoons flour
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2 cups milk
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1⁄2 teaspoon salt
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1⁄4 teaspoon pepper
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1⁄2 lb Velveeta cheese, diced
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1⁄2 cup sharp cheddar cheese, shredded
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1 lb skinless smoked sausage (Eckrich is my favorite brand)
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1⁄8 teaspoon paprika