Cheese Popovers

Name: Cheese Popovers
Yield: 12
Ingredients: 5 ounces (145 grams) cheese such as gruyere, swiss, or parmesan, grated; 1 tablespoon + 1 teaspoon (13 grams) kosher salt; 2 cups (248 grams) all-purpose flour; 2 cups (16 fluid ounces, 1 pint) whole milk; 4 large eggs

Cheese Popovers was pinched from <a href="http://www.completelydelicious.com/2011/12/cheese-popovers.html" target="_blank">www.completelydelicious.com.</a>

"Light savory popovers baked with a sprinkling of gruyere cheese...."

INGREDIENTS

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5 ounces (145 grams) cheese such as gruyere, swiss, or parmesan, grated

•

1 tablespoon + 1 teaspoon (13 grams) kosher salt

•

2 cups (248 grams) all-purpose flour

•

2 cups (16 fluid ounces, 1 pint) whole milk

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4 large eggs

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