Cheese Pizza with Basil Leaves (Lactose-Free)
"This pizza is topped with Daiya brand shredded mozzarella non-dairy cheese, made from tapioca flour, arrowroot flour and vegetable oil. Daiya can be found at most natural food stores. This non-dairy cheese is not as rich as regular cheese, but you can make up for it by drizzling a little olive oil on your slices just before eating...."
INGREDIENTS
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Ingredients
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1 pound frozen pizza dough, defrosted
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1/4 cup flour
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3 tablespoons olive oil, divided, plus extra for garnish
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2 tablespoons cornmeal
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2 cloves garlic, minced
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Salt and pepper
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1 cup whole, peeled tomatoes, canned
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1 cup fresh basil leaves
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1 tablespoon dried oregano
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1 cup shredded mozzarella-style Daiya brand cheese
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Chili flakes, for garnish
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Salt and pepper
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Serves 4-6
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