INGREDIENTS
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1 cup warm water 2 tablespoons yeast1 teaspoon sugar 3 1/2 cups flour2 tablespoons honey1/2 teaspoon salt 1/4 cup olive oil1/2 cup tomato puree 2 tablespoons tomato paste 1 garlic clove, minced 1 tablespoon fresh basil, chopped 4 ounces Fresh mozarel