INGREDIENTS
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2 cups grated sharp cheddar cheese
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1/2 cup (8 tablespoons) unsalted butter
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1 1/2 cups King Arthur Unbleached All-Purpose Flour
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3/4 teaspoon salt
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1/2 teaspoon dry mustard
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1/8 to 1/4 teaspoon cayenne pepper (optional)
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paprika (optional)