cheese pennies
INGREDIENTS
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2 cups (8 ounces) grated sharp cheddar cheese
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1/2 cup (1 stick, 4 ounces) unsalted butter
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1 1/2 cups (6 3/8 ounces) King Arthur Unbleached All-Purpose Flour
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3/4 teaspoon salt
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1/2 teaspoon dry mustard
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1/8 to 1/4 teaspoon cayenne pepper*
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paprika (optional)
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*1/8 teaspoon is discernible, while 1/4 teaspoon packs a moderate punch. Use more if you want a truly eye-watering experience.
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