Cheese ‘n’ Sausage Calzones

Name: Cheese ‘n’ Sausage Calzones
Ingredients: 2 containers (15 ounces each) ricotta cheese; 4 cups (1 pound) shredded mozzarella cheese; 1 cup grated Parmesan cheese; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 cup finely chopped onion; 1 cup finely chopped green pepper; 2 garlic cloves, minced; 2 teaspoons canola oil; 2 pounds bulk Italian sausage; 10 loaves (1 pound each) frozen bread dough, thawed; 1/2 cup butter, melted; 2 jars (16 ounces each) spaghetti sauce, heated

"I love experimenting with recipes. Luckily, my husband likes to sample new foods, and this easy calzone recipe is great for dinner. —Maryann Kipling, Dayton, Ohio..."

INGREDIENTS

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2 containers (15 ounces each) ricotta cheese

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4 cups (1 pound) shredded mozzarella cheese

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1 cup grated Parmesan cheese

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2 teaspoons dried oregano

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2 teaspoons dried basil

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1 cup finely chopped onion

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1 cup finely chopped green pepper

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2 garlic cloves, minced

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2 teaspoons canola oil

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2 pounds bulk Italian sausage

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10 loaves (1 pound each) frozen bread dough, thawed

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1/2 cup butter, melted

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2 jars (16 ounces each) spaghetti sauce, heated

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