"Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at..."
INGREDIENTS
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1 1/4 cups water, slightly warm
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1 tablespoon oil
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1 teaspoon hot pepper sauce
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2 cups best for bread flour
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1 cup whole wheat flour (best for bread works best if you have it on hand)
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1 1/4 teaspoons salt
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1 tablespoon sugar
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2 tablespoons dried onion flakes
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1 1/4 teaspoons dried dried leaf basil
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1/2 cup cheddar cheese, shredded (or cubed small)
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1 teaspoon bread machine yeast