Cheese 'n' Grits Casserole

Name: Cheese 'n' Grits Casserole
Ingredients: 4 cups water; 1 cup uncooked old-fashioned grits; 1/2 teaspoon salt; 1/2 cup 2% milk; 1/4 cup butter, melted; 2 large eggs, lightly beaten; 1 cup shredded cheddar cheese; 1 tablespoon Worcestershire sauce; 1/8 teaspoon cayenne pepper; 1/8 teaspoon paprika

"Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.—Jennifer Wallis, Goldsboro, North Carolina..."

INGREDIENTS

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4 cups water

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1 cup uncooked old-fashioned grits

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1/2 teaspoon salt

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1/2 cup 2% milk

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1/4 cup butter, melted

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2 large eggs, lightly beaten

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1 cup shredded cheddar cheese

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1 tablespoon Worcestershire sauce

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1/8 teaspoon cayenne pepper

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1/8 teaspoon paprika

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