CHEESE 'N BEEF UPSIDE-DOWN CORN BREAD
INGREDIENTS
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2 tbsp. butter
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1 1/2 lbs. ground beef
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1 c. chopped onion
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1 tbsp. flour
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1 sm. can tomato paste
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1 tsp. salt
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1 tsp. chili powder
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1/2 tsp. pepper
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1 c. cubed Cheddar cheese
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1/2 c. sliced ripe olives
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1 (6 oz.) pkg. corn bread mix
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1 (4 oz.) can green chilies
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