Cheese 'N Bacon Spoon Bread

Name: Cheese 'N Bacon Spoon Bread
Ingredients: 1-1/2cups boiling water; 1cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked; 1cup fat-free milk; 4 eggs, separated, divided; 1/4 tsp. ground black pepper; 2tsp. CALUMET Baking Powder; 1pkg. (10 oz.) frozen whole kernel corn, thawed, well drained; 1cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 6slices OSCAR MAYER Turkey Bacon, cooked, crumbled; 1jar (4 oz.) chopped pimientos, drained; 1/4 cup chopped fresh parsley

Cheese 'N Bacon Spoon Bread was pinched from <a href="http://www.kraftrecipes.com/recipes/cheese-n-bacon-spoon-53787.aspx" target="_blank">www.kraftrecipes.com.</a>

"Sharp cheddar cheese, corn, turkey bacon, pimientos and parsley add color and flavor to this classic puddinglike side-dish casserole...."

INGREDIENTS

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1-1/2cups boiling water

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1cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked

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1cup fat-free milk

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4 eggs, separated, divided

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1/4 tsp. ground black pepper

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2tsp. CALUMET Baking Powder

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1pkg. (10 oz.) frozen whole kernel corn, thawed, well drained

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1cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

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6slices OSCAR MAYER Turkey Bacon, cooked, crumbled

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1jar (4 oz.) chopped pimientos, drained

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1/4 cup chopped fresh parsley

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