"This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night. —Clare Butler, Little Elm, Texas..."
INGREDIENTS
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1 cup all-purpose flour
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2 teaspoons baking powder
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1 teaspoon dried oregano
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1/2 teaspoon salt
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6 tablespoons water
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2 tablespoons plus 1 teaspoon olive oil, divided
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1/2 cup pizza sauce
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25 slices pepperoni
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1 cup (4 ounces) shredded part-skim mozzarella cheese