"The best ever meat and cheese lasagna recipe! Classic Italian lasagna with meat bolognese sauce, Parmesan bechamel sauce and ricotta cheese!..."
INGREDIENTS
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1- lb spicy or mild Italian sausage
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1 medium onion (diced)
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4 garlic cloves (minced)
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28- oz canned diced tomatoes
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12- oz tomato paste
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1/2 cup red wine
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1 cup beef broth
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2 tsp sugar
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1 tsp EACH: salt; dried basil
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1/2 tsp EACH: fennel seeds; ground black pepper
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1 tbsp EACH: fresh thyme; fresh rosemary (chopped)
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3 tablespoons butter
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3 tablespoons flour
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2 cups milk (I use whole milk)
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1 cup grated Parmesan cheese
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sprinkle of ground nutmeg
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dash of salt and ground black pepper
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2 cups whole milk ricotta cheese
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1 to 2 packages lasagna noodles
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1 cup grated Parmesan (for topping)