"This is the first meal I cooked for my husband, and years later he still enjoys my manicotti recipe! —Joan Hallford, North Richland Hills, Texas..."
INGREDIENTS
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1 carton (15 ounces) reduced-fat ricotta cheese
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1/2 cup shredded part-skim mozzarella cheese
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1 small onion, finely chopped
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1 large egg, lightly beaten
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2 tablespoons minced fresh parsley
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1/2 teaspoon pepper
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1/4 teaspoon salt
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1 cup grated Parmesan cheese, divided
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4 cups marinara sauce
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1/2 cup water
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1 package (8 ounces) manicotti shells