INGREDIENTS
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1 egg, beaten
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1 container (15 oz.) POLLY-O Original Ricotta Cheese
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2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
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4 green onions, chopped
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1 Tbsp. Italian seasoning
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1 jar (24 oz.) spaghetti sauce, divided
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16 lasagna noodles, cooked
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1/4 cup KRAFT Grated Parmesan Cheese