Cheese Latkes with Roasted Apples

Name: Cheese Latkes with Roasted Apples
Prep time: 25 min
Cook time: 25 min
Yield: 21
Ingredients: 1 3 large eggs; 1 1 cup milk; 1 1 cup cottage cheese; 1 1 cup matzo meal or 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 1 tablespoon sugar; 1 3/4 teaspoon salt; 1 1/2 teaspoon ground cinnamon; 1 2 cooking apples: Granny Smith or Braeburn, peeled or not (your choice); 1 1/4 cup soft butter; 1 1/2 cup sugar; 1 sour cream for garnish (optional); 1 3 large eggs; 1 1 cup milk; 1 1 cup cottage cheese; 1 1 cup matzo meal or 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 1 tablespoon sugar; 1 3/4 teaspoon salt; 1 1/2 teaspoon ground cinnamon; 1 2 cooking apples: Granny Smith or Braeburn, peeled or not (your choice); 1 1/4 cup soft butter; 1 1/2 cup sugar; 1 sour cream for garnish (optional)

Cheese Latkes with Roasted Apples was pinched from <a href="http://www.kingarthurflour.com/recipes/cheese-latkes-with-roasted-apples-recipe" target="_blank">www.kingarthurflour.com.</a>

"These latkes are the perfect answer to those who feel intimidated by all the grating, squeezing, and kvetching that happens over potato versions. They're very easy to put together, and the results are terrific. You can make them with as much or as little oil as you're comfortable with; they take a full 3 minutes to cook on the first side before being flipped...."

INGREDIENTS

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1 3 large eggs

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1 1 cup milk

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1 1 cup cottage cheese

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1 1 cup matzo meal or 1 1/2 cups King Arthur Unbleached All-Purpose Flour

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1 1 tablespoon sugar

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1 3/4 teaspoon salt

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1 1/2 teaspoon ground cinnamon

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1 2 cooking apples: Granny Smith or Braeburn, peeled or not (your choice)

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1 1/4 cup soft butter

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1 1/2 cup sugar

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1 sour cream for garnish (optional)

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