INGREDIENTS
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6 ears of corn, roasted/grilled and kernels cut off the cob
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2 cups flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon sugar
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1 teaspoon smoked paprika
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1.5 cups milk
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1 egg
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1 cup grated mature cheddar
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1-2 jalapeños, finely chopped
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vegetable oil, for frying