""Fantastic with any Italian dish! I use fresh herbs from my garden when they are available. When using fresh herbs, double the given amount. The smell will make it impossible to wait. ENJOY!"..."
INGREDIENTS
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1 1/4 cups warm water (110 degrees F/45 degrees C)
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3 cups bread flour
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2 tablespoons dry milk powder
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2 tablespoons white sugar
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1 1/2 teaspoons salt
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2 tablespoons butter, softened
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3 tablespoons grated Parmesan cheese
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1 1/2 teaspoons dried marjoram
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1 1/2 teaspoons dried thyme
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 tablespoon active dry yeast