Cheese & ham puff pastry boats
INGREDIENTS
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Cheese & ham puff pastry boats
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In my life there is a new love: PUFF PASTRY
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Of course I've used it before, especially during Christmas to make the traditional Finnish joulutorttu. But I recently discovered how the mighty puff pastry can literally save your day when you have some unexpected guests arriving soon and you don't
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Puff pastry is very handy as you just need to take it from the freezer, put something yummy on it and then in the oven for 10 minutes.
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Puff pastry is great to make delicious desserts but I like to use it to prepare tasty savoury snacks: you really need only few ingredients and they taste great! So here are my Cheese & Ham puff pastry boats.
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As cheese, I used a creamy garlic flavoured cheese and I added some mozzarella on the top.
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NOTE: Here frozen puff pastry is commonly sold in 500 gr packages, containing 6 sheets of pastry. So I'll be using this amount for the recipe.
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Ingredients (18 boats):
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6 sheets (500 gr) frozen puff pastry
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200 gr creamy cheese
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about 150 gr sliced ham
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½ red bell pepper
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½ onion
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some mozzarella (shredded)
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1 egg
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