INGREDIENTS
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1 (14-oz.) can low-sodium fat-free chicken broth
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1 cup fat-free milk
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1/2 teaspoon salt
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1 cup uncooked quick-cooking grits
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3/4 cup (3 oz.) shredded 2% reduced-fat sharp Cheddar cheese
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1/4 cup freshly grated Parmesan cheese
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1/2 teaspoon hot sauce
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1/4 teaspoon ground white pepper