Cheese Grits Soufflé with Mushroom Gravy

Name: Cheese Grits Soufflé with Mushroom Gravy
Ingredients: 2 tablespoons butter; 2 teaspoons minced garlic; 1 teaspoon table salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 cups uncooked stone-ground grits; 2 cups (8 oz.) shredded Gruyère cheese; 6 large eggs, separated; 1/4 teaspoon cream of tartar; Vegetable cooking spray; Mushroom Gravy

Cheese Grits Soufflé with Mushroom Gravy was pinched from <a href="http://www.myrecipes.com/recipe/cheese-grits-souffle-mushroom-gravy" target="_blank">www.myrecipes.com.</a>

"Warm, sherry-laced mushroom gravy gives this simple grits soufflé an extra layer of depth. Gruyère cheese melts perfectly into the hot grits and adds subtle nutty flavor...."

INGREDIENTS

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2 tablespoons butter

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2 teaspoons minced garlic

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1 teaspoon table salt

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1/2 teaspoon freshly ground black pepper

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1 1/2 cups uncooked stone-ground grits

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2 cups (8 oz.) shredded Gruyère cheese

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6 large eggs, separated

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1/4 teaspoon cream of tartar

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Vegetable cooking spray

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Mushroom Gravy

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