Cheese Grits & Sausage Breakfast Casserole

Name: Cheese Grits & Sausage Breakfast Casserole
Ingredients: 2 pounds bulk Italian sausage; 2 cups water; 2 cups chicken broth; 1/2 teaspoon salt; 1-1/4 cups quick-cooking grits; 1 pound sharp cheddar cheese, shredded; 1 cup 2% milk; 1-1/2 teaspoons garlic powder; 1 teaspoon rubbed sage; 6 large eggs, beaten; Paprika, optional

"I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. —Mandy Rivers, Lexington, South Carolina..."

INGREDIENTS

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2 pounds bulk Italian sausage

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2 cups water

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2 cups chicken broth

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1/2 teaspoon salt

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1-1/4 cups quick-cooking grits

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1 pound sharp cheddar cheese, shredded

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1 cup 2% milk

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1-1/2 teaspoons garlic powder

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1 teaspoon rubbed sage

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6 large eggs, beaten

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Paprika, optional

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