"Summary: The real Southern deal – cheesy, creamy, perfectly seasoned gloriously rich cheese grits!..."
INGREDIENTS
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3 cups whole milk
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1 cups water
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2 teaspoons kosher salt
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1 cup coarse ground cornmeal – I like white stone ground the best
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1 teaspoon freshly ground black pepper
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4 tablespoons unsalted butter
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8 ounces sharp Cheddar, shredded