Cheese Grits - Cornbread Millionaire
"EDITOR’S NOTE (July 1, 2019): Added a new photo and revised text. Creamy cheese grits are a southern classic. They’re often served as a main meal or as a side dish with scrambled eggs, biscuits, bacon (or sausage), waffles, pancakes. Also pairs well with fried fish and shrimp. My precious aunt (73 years young) LOVES......"
INGREDIENTS
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4 cups water
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3 tablespoons unsalted butter, divided (Or use margarine.)
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1/4 cup milk (Use whole or low fat.)
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1 cup quick grits
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salt to taste
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1/2 cup grated cheddar cheese
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