Cheese Grits Casserole

Name: Cheese Grits Casserole
Yield: 8
Ingredients: 8 slices bacon, cut into 1/2-inch pieces; 1 onion, very thinly sliced; 4 cups low-sodium chicken broth; 2 cups coarse stone-ground grits; 2 cups heavy cream; 2 cups grated Monterey Jack cheese; Kosher salt and freshly ground black pepper

Cheese Grits Casserole was pinched from <a href="https://www.foodnetwork.com/recipes/ree-drummond/cheese-grits-casserole-3345326" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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8 slices bacon, cut into 1/2-inch pieces

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1 onion, very thinly sliced

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4 cups low-sodium chicken broth

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2 cups coarse stone-ground grits

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2 cups heavy cream

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2 cups grated Monterey Jack cheese

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Kosher salt and freshly ground black pepper

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