""This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot."..."
INGREDIENTS
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6 cups water
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1 1/3 cups hominy grits
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3 eggs
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3/4 cup margarine
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1 (16 ounce) package processed American cheese, cubed
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2 teaspoons seasoning salt
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2 teaspoons hot pepper sauce