Cheese-Grit Fries
"At Beasley’s Chicken + Honey, Christensen serves these crisp, cheddar-flavored bites with classic aioli and chow-chow, a Southern relish typically made with cabbage, red bell peppers, onions, and green tomatoes, spiced with mustard seeds and turmeric...."
INGREDIENTS
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2 1/2 quarts water
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1 tablespoon sea salt
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2 cups grits (white, coarsely ground)
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6 ounces sharp cheddar, grated
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Cornmeal, for dredging
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Vegetable oil, for frying
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