Cheese & Green Chile Cornbread - A Southern Soul
"I knew first thing this morning that it was going to be a very busy day for our family. I was prepared and got my slow cooker going with one of our favorite’s – black bean soup. Everyone hit the ground running and I said my prayers, gave hugs, kisses and told ’em I’d see them soon. …..."
INGREDIENTS
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1 can (8.25 oz) of creamed corn
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2 cups yellow or white cornmeal
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3/4 cup buttermilk
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1/2 cup vegetable oil
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1 cup shredded cheddar cheese
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3 eggs
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1 tablespoon hot sauce - I use Texas Pete
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1/2 can of chopped green chilies
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1 teaspoon salt
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1/2 teaspoon baking soda
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1 tablespoon sugar
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2 tablespoons butter
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