"This appetizer is well worth the time it takes to make. The grapes look especially attractive on a bed of lettuce surrounded with crackers and cheese. —Eleanor Grofvert, Kalamazoo, Michigan..."
INGREDIENTS
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4 ounces sliced almonds (about 1 cup)
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1 package (8 ounces) cream cheese, softened
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2 ounces crumbled blue cheese, room temperature
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2 tablespoons minced fresh parsley
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2 tablespoons heavy whipping cream, room temperature
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1 to 1-1/4 pounds seedless red or green grapes, rinsed and patted dry
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Appetizer skewers or toothpicks