Cheese Gilded Linguine with Smoky Tomatoes
"From The Splendid Table's How To Eat Supper by Lynne Rossetto Kasper and Sally Swift, 2008 Clarkson Potter Prep time: 15 min Cook time: 15 min Total time: 30 min Yield: 4 servings You can buck up the personality of a bowl of pasta by merely switching the order of how grated cheese and tomato sauce are blended with the noodles. Bring in smoky flavors and a snap of chile, and you have a modern improvisation...."
INGREDIENTS
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5 quarts salted water
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Good tasting extra-virgin olive oil
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6 thick slices bacon
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1 onion
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Salt and fresh-ground black pepper to taste
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1/4 teaspoon hot red pepper flakes
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5 garlic cloves
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2-1/2 to 3 pounds ripe tomatoes
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1 pound linguine
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1 generous cup Parmigiano-Reggiano cheese
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