Cheese Fondue Recipe | Epicurious.com

Name: Cheese Fondue Recipe | Epicurious.com
Prep time: 30 min
Yield: Makes 6 servings
Ingredients: 1 garlic clove, halved crosswise; 1 1/2 cups dry white wine (preferably Swiss, such as Fendant); 1 tablespoon cornstarch; 2 teaspoons kirsch; 1/2 lb Emmental cheese, coarsely grated (2 cups); 1/2 lb Gruyère , coarsely grated (2 cups); Accompaniment: cubes of French bread on fondue forks or long wooden skewers

Cheese Fondue Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cheese-Fondue-105489" target="_blank">www.epicurious.com.</a>

"If you wanted to entertain in the '60s, a fondue pot was de rigueur, presenting a casual alternative to the formal dinners of earlier eras. Some of us still have the dregs of that original bottle of kirsch in the back of the liquor cabinet. This is fortunate because, with the current and unprecedented cheese renaissance in this country, it's time to unearth that old fondue pot and light up the Sterno...."

INGREDIENTS

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1 garlic clove, halved crosswise

•

1 1/2 cups dry white wine (preferably Swiss, such as Fendant)

•

1 tablespoon cornstarch

•

2 teaspoons kirsch

•

1/2 lb Emmental cheese, coarsely grated (2 cups)

•

1/2 lb Gruyère , coarsely grated (2 cups)

•

Accompaniment: cubes of French bread on fondue forks or long wooden skewers

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