Cheese Fondue

Name: Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 pound imported Swiss cheese, shredded; 1/2 pound Gruyere cheese, shredded; 2 tablespoons cornstarch; 1 garlic clove, peeled; 1 cup dry white wine; 1 tablespoon lemon juice; 1 tablespoon cherry brandy, such as kirsch; 1/2 teaspoon dry mustard; Pinch nutmeg; Assorted dippers

Cheese Fondue was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/cheese-fondue-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Cheese Fondue recipe from Tyler Florence..."

INGREDIENTS

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1/2 pound imported Swiss cheese, shredded

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1/2 pound Gruyere cheese, shredded

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2 tablespoons cornstarch

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1 garlic clove, peeled

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1 cup dry white wine

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1 tablespoon lemon juice

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1 tablespoon cherry brandy, such as kirsch

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1/2 teaspoon dry mustard

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Pinch nutmeg

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Assorted dippers

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