Cheese Fondue

Name: Cheese Fondue
Ingredients: 1 lb Imported Switzerland Swiss Cheese , shredded; 1 lb Blanc Grue Gruyere Cheese , shredded; 2 tbsp Cornstarch; 1 Garlic clove , peeled; 1 cup Dry white wine; 1 tbsp Lemon juice; 1 tbsp Cherry brandy; 1 tsp Dry mustard; 1 pinch Nutmeg

Cheese Fondue was pinched from <a href="https://boarshead.com/12days/details?show=11" target="_blank" rel="noopener">boarshead.com.</a>

INGREDIENTS

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1 lb Imported Switzerland Swiss Cheese , shredded

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1 lb Blanc Grue Gruyere Cheese , shredded

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2 tbsp Cornstarch

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1 Garlic clove , peeled

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1 cup Dry white wine

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1 tbsp Lemon juice

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1 tbsp Cherry brandy

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1 tsp Dry mustard

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1 pinch Nutmeg

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