Cheese-Filled Risotto Croquettes with Tomato Sauce Recipe | Epicurious.com
"Known as arancini, or "little oranges," in Italian, these little balls, with their surprise melted cheese filling, are an excellent way to turn leftover risotto into a delectable hors d'oeuvre. They're so good, you might be inspired to make a batch of risotto just to enjoy in this form...."
INGREDIENTS
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3 cups leftover cooked risotto
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1/2 cup grated Parmesan
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2 Tbsp heavy cream
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2 Tbsp minced fresh flat-leaf parsley, chives, oregano, or basil
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1 large egg yolk
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Salt and freshly ground pepper
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5 oz mozzarella or Fontina cheese
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All-purpose flour for dredging
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Egg wash: 1 large egg whisked with 2 Tbsp cold milk or water
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1 cup fresh white bread crumbs
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Vegetable oil for deep-frying
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2 cups tomato sauce
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