Cheese enchiladas with chili gravy
INGREDIENTS
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1/4 cup lard or vegetable oil
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1/4 cup all-purpose flour
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1/2 teaspoon black pepper
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1 teaspoon kosher salt
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1 teaspoon powdered garlic
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2 teaspoon ground cumin
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1/2 teaspoon dried oregano
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2 tablespoons
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chili powder
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2 cups beef broth, chicken broth, or water
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1/2 cup vegetable oil
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8 corn tortillas
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3 cups shredded cheddar cheese
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1 medium yellow onion, diced
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