Cheese Enchiladas Recipe

Name: Cheese Enchiladas Recipe
Prep time: 25 min
Cook time: 25 min
Ingredients: 2 cans (15 ounces each) tomato sauce; 1-1/3 cups water; 2 tablespoons chili powder; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 16 flour tortillas (8 inches), warmed; 4 cups (16 ounces) shredded Monterey Jack cheese; 2-1/2 cups (10 ounces) shredded cheddar cheese, divided; 2 medium onions, finely chopped; 1 cup (8 ounces) sour cream; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; Shredded lettuce, sliced ripe olives and additional sour cream, optional

Cheese Enchiladas Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cheese-enchiladas" target="_blank">www.tasteofhome.com.</a>

"You won't bring home leftovers when you make these easy enchiladas. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. —Ashley Schackow, Defiance, Ohio..."

INGREDIENTS

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2 cans (15 ounces each) tomato sauce

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1-1/3 cups water

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2 tablespoons chili powder

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2 garlic cloves, minced

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1 teaspoon dried oregano

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1/2 teaspoon ground cumin

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16 flour tortillas (8 inches), warmed

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4 cups (16 ounces) shredded Monterey Jack cheese

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2-1/2 cups (10 ounces) shredded cheddar cheese, divided

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2 medium onions, finely chopped

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1 cup (8 ounces) sour cream

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1/4 cup minced fresh parsley

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1/2 teaspoon salt

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1/2 teaspoon pepper

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Shredded lettuce, sliced ripe olives and additional sour cream, optional

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