Cheese Enchiladas Recipe - Food.com
"I recently tried this recipe from the last issue of Taste of Home and we really enjoyed it. You can substitute any type of cheese you'd like...."
INGREDIENTS
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1 (15 ounce) can tomato sauce
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3/4 cup water
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1 tablespoon chili powder
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1 garlic clove, minced
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1/2 teaspoon dried oregano
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1/4 teaspoon ground cumin
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8 (8 inch) flour tortillas, warmed
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2 cups monterey jack cheese, shredded
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1 1/4 cups cheddar cheese, shredded, divided
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1 medium onion, finely chopped
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1/2 cup sour cream
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1/8 cup fresh parsley, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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shredded lettuce (optional)
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ripe olives, sliced (optional)
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additional sour cream (optional)
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