Cheese Enchiladas Recipe - Food.com

"This is hands down my favorite meal. Based upon the consensus of the people I have made a minor change to the recipe by sauteeing the onions before p..."

INGREDIENTS
2 (15 ounce) cans tomato sauce
2 tablespoons chili powder
1 1/2 teaspoons oregano
1 1/2 teaspoons cumin
2 garlic cloves, finely chopped
1 medium onion, chopped
2 cups monterey jack cheese, shredded
1 cup cheddar cheese, shredded
1/2 cup sour cream
2 tablespoons parsley
1/4 teaspoon pepper
8 flour tortillas, 6 inch
1/4 cup cheddar cheese, shredded
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