Cheese Enchiladas

Name: Cheese Enchiladas
Prep time: 55 min
Cook time: 1 h
Yield: 6 servings
Ingredients: One 12-ounce jar jalapeno slices, drained; 2 cups sour cream, at room temperature; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 3 green onions, sliced, plus more for sprinkling; 4 cups grated sharp Cheddar; 18 corn tortillas; Enchilada Sauce, recipe follows; 1/4 cup olive oil; 1/2 cup finely chopped red bell peppers; 1/2 cup finely chopped onions; 2 tablespoons finely chopped garlic; 4 teaspoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper; 2 beef, chicken or tomato bouillon cubes; Kosher salt and freshly ground black pepper; 2 tablespoons all-purpose flour; 1 cup chicken stock; Two 15-ounce cans tomato sauce

Cheese Enchiladas was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/cheese-enchiladas.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Cheese Enchiladas recipe from Ree Drummond..."

INGREDIENTS

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One 12-ounce jar jalapeno slices, drained

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2 cups sour cream, at room temperature

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1/2 teaspoon ground cumin

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1/4 teaspoon cayenne pepper

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3 green onions, sliced, plus more for sprinkling

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4 cups grated sharp Cheddar

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18 corn tortillas

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Enchilada Sauce, recipe follows

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1/4 cup olive oil

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1/2 cup finely chopped red bell peppers

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1/2 cup finely chopped onions

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2 tablespoons finely chopped garlic

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4 teaspoons chili powder

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2 teaspoons ground cumin

•

1/2 teaspoon cayenne pepper

•

2 beef, chicken or tomato bouillon cubes

•

Kosher salt and freshly ground black pepper

•

2 tablespoons all-purpose flour

•

1 cup chicken stock

•

Two 15-ounce cans tomato sauce

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