Cheese Enchiladas

Name: Cheese Enchiladas
Yield: 4
Ingredients: see savings 1 teaspoon ground cumin; see savings 1 2 ounce package ancho chiles; see savings 1 tablespoon vegetable oil; see savings 1 cup chopped white onions; see savings 1 tablespoon chopped garlic; see savings 1 tablespoon chopped serrano or jalapeno chile; see savings 1/2 teaspoon Mexican dried oregano; see savings 2 14 ounce cans chicken broth; see savings 1/4 cup brewed coffee; see savings 1/2 teaspoon salt; see savings 1 tablespoon masa harina; see savings 8 soft corn tortillas, warmed; see savings 2 cups shredded Queso Blanco or Monterey Jack cheese; see savings 1/3 cup thinly sliced white onion, for garnish

Cheese Enchiladas was pinched from <a href="http://www.recipe.com/cheese-enchiladas/" target="_blank">www.recipe.com.</a>

"For a fun dinner that kids like--and that's easy to prepare--fill these meatless enchiladas with a Mexican cheese and slather in red chile sauce...."

INGREDIENTS

•

see savings 1 teaspoon ground cumin

•

see savings 1 2 ounce package ancho chiles

•

see savings 1 tablespoon vegetable oil

•

see savings 1 cup chopped white onions

•

see savings 1 tablespoon chopped garlic

•

see savings 1 tablespoon chopped serrano or jalapeno chile

•

see savings 1/2 teaspoon Mexican dried oregano

•

see savings 2 14 ounce cans chicken broth

•

see savings 1/4 cup brewed coffee

•

see savings 1/2 teaspoon salt

•

see savings 1 tablespoon masa harina

•

see savings 8 soft corn tortillas, warmed

•

see savings 2 cups shredded Queso Blanco or Monterey Jack cheese

•

see savings 1/3 cup thinly sliced white onion, for garnish

Go To Recipe

review

►