""Quick and easy cheese enchiladas!"..."
INGREDIENTS
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1 (15 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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2 teaspoons Creole-style seasoning
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1 (12 ounce) package corn tortillas
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1 (8 ounce) package Cheddar cheese, shredded, divided
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1 onion, diced
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1 (6 ounce) can sliced ripe olives
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1 (6 ounce) can sliced mushrooms